Fresh and Natural, Delicious Breakfast Items

What is Sausage?

The most important feature of breakfast foods is that they are appetizing. Sausage is one of the flavors that children particularly can't give up at breakfast tables. You can visit the page to order additive-free, healthy, and natural sausage varieties.

How is Sausage Produced?

Sausage is a food product containing animal meat, prepared in casing either semi-cooked or fully cooked. Sausages, generally made with minced meat, beef, veal, mutton, or chicken, also have varieties made with turkey meat. Sausages, including types like chicken cocktail, veal cocktail, and long veal sausage, are among the favorite foods of children. This food product, used in pastas, salads, or plain, is also frequently consumed as a sandwich. Sausages, which fall under the meat and meat products category, are flavored with various spices. The meats used in sausages are subjected to veterinary examination. Meats found to be problematic are absolutely not used. Sausages, the most consumed among ready-to-eat foods, must be prepared in closed containers and without human touch.

In sausage production, it is essential to comply with TSE rules and ready-to-eat food production regulations. The meats used must be from animals slaughtered under veterinary supervision. For veal sausages, brisket and neck meat of the calf should be used. The filling to be put into the casing must be mixed without human touch. Machines called 'cutters' are used for this process. These machines have superior technological features, carrying out the mixing in a healthy and hygienic manner without human contact. Once the mixing process is complete, filling into casings is done in machines called 'lunkers'. After all these processes, the sausages, ready for consumption, are stored in compliance with cold chain rules until they reach the tables. You can visit the ersanet.com.tr page for your orders of fresh and natural Erşan Sausages produced under hygienic conditions.